![]() If it is necessary to use a turkey-size oven bag for a chicken, gather the oven bag loosely around the meat allowing room for heat circulation then close the bag with a nylon tie, and cut away any excess oven bag. Remove the chicken from the oven when the meat thermometer reaches 180 ☏. Brush the chicken with vegetable oil or butter. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the chicken. While leg and thigh meat are still safe at 165 degrees F, it is recommended to cook your chicken until the internal temperature reaches about 170-175 degrees F. Oven Bag Instructions: Preheat the oven to 350 ☏. Use these heat settings unless you have a recipe that states something different. When grilling with Direct Heat the coals (or burners on a gas grill) are heated to a medium heat. Note: When grilling with Indirect Heat generally the coals (or burners on a gas grill) are heated to a high heat. Meat thermometer reads 175°- 180☏ the temperature will continue to rise as the chicken stands. Remove the chicken from the oven when the ![]() Note: Start with chicken at refrigerator temperature. See the article " Chicken - Checking Doneness" for additional information on cooking times for chicken and for other methods used in determining the proper doneness of chicken meat. Cooking times are provided for oven-baked or roasted chicken, stewed chicken, grilled chicken, or chicken that is inserted into an oven bag prior to cooking. Use the following chart as a guide for whole chicken cooking times, as well as for parts of a chicken, such as the proper chicken breast cooking time. Using an accurate meat thermometer is the best way to ensure proper doneness when cooking chicken. Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked chicken.
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